A single bean travels through time and space, nourishing the world

· Low GI · High oleic acid · High dietary fiber · High-quality plant protein · Natural vitamins · Various minerals ·

A Brief History of Yellow Fragrant Nut Sedge

Yellow Fragrant Nut Sedge—a natural nutritional foundation

From the sacred relics of ancient Egyptian pharaohs to the newly recognized food ingredient recognized by the state, Cyperus elegy has transcended past and present, not only for its tenacious vitality but also for its deeply hidden nutritional core.

Re-examining this "desert gold" through modern science reveals that its health benefits far surpass what ancient texts record.

Modern scientific research has confirmed that Lycodon oil contains abundant nutrients


  • Fat content is 20%~35%, with unsaturated fatty acids accounting for over 80% and oleic acid content reaching 67.7%~77%.
    Fat content is 20%~35%, with unsaturated fatty acids accounting for over 80% and oleic acid content reaching 67.7%~77%.
  • The dietary fiber content is 8.26%~15.47%, higher than that of ordinary tuber plants
    The dietary fiber content is 8.26%~15.47%, higher than that of ordinary tuber plants
  • Mainly slow-digesting starches, low glycemic index, classified as a low-GI food (GI<55)
    Mainly slow-digesting starches, low glycemic index, classified as a low-GI food (GI<55)
  • It contains 16 amino acids , with essential amino acids accounting for 46.03%, and has a relatively high rate of protein digestion and absorption
    It contains 16 amino acids , with essential amino acids accounting for 46.03%, and has a relatively high rate of protein digestion and absorption
  • It is rich in various vitamins and minerals, including vitamin E, vitamin C, B vitamins such as magnesium, calcium, iron, zinc, and selenium
    It is rich in various vitamins and minerals, including vitamin E, vitamin C, B vitamins such as magnesium, calcium, iron, zinc, and selenium
*The above data is cited from research published in authoritative journals such as the Journal of China Cereals and Oils, Food Science, Food Industry, and Feed Industry from 2020 to 2025

The "Chinese Dietary Guidelines (2022)" point out that the core issue in China's diet has shifted from "energy deficiency" to "structural imbalance."

This mainly manifests as insufficient intake of whole grains, dietary fiber, and key vitamins and minerals.


Cyperilla oil has high oleic acid, slow carbohydrates, and high-quality protein, meeting human needs in both structure and quality.

At the same time, its abundant dietary fiber, vitamins, and minerals can effectively supplement common dietary shortcomings, making it a functional supplement for optimizing dietary structure.


The ideal ratio required by the human body

Protein: 10%-15% / Fat: 20%-30% / Carbohydrates: 50%-65%

Natural proportions of sand beans

  • Protein
    5%-9%
    High-quality protein with high biovalence
    high absorption and utilization rate by the human body
  • Fat
    20%-35%
    Unsaturated fat accounts for about 80%
    in line with the dietary recommendations for "controlling saturated fat."
  • Carbon water
    25%-40%
    Mainly a complex "slow carb" that
    stabilizes blood sugar and provides lasting energy to avoid energy roller coasters
  • Dietary fiberbr>15%
    Every 100 grams of sa beans contains 15 grams of dietary fiber
    helping to optimize your diet
  • Vitamin type / daily requirement percentage
    calculated by weight per 100g of dried tofu

  • Mineral type/daily demand proportion %
    Calculated by weight per 100g of dried oilseed tofu

Oilpod beans—an efficient nutritional solution

The unique value of Cyperus elegona lies in its natural nutritional foundation, and its nutritional benefits are not only reflected in its diverse varieties,

It has achieved three major breakthroughs: nutritional structure tailored to human needs, excellent quality of single nutrients, and synergistic effects of various nutrients.

This marks the fundamental upgrade of its nutritional supply from simple "containment" to efficient "adaptation," achieving truly efficient nourishment.