Build product-side advantages around seven core dimensions of market sales
Focusing on the health of Lycodon oil Industry, targeting functions Sexual foods and plant-based foods Raw materials track
Forming raw materials into finished products There are many general-purpose and customized options Tiered product matrix
Online and offline collaboration Covering e-commerce and supermarkets Special Pass, Group Buying, etc Streaming channels
Based on cost advantages Maintain stable prices and market order
Tiered services for improvement Repurchase and word-of-mouth conversion
To research and possess oneself Self-control is the core endorsement Strengthen brand trust
The entire chain from order to delivery Road risk control ensures customer protection Household rights
Ingredients and ingredients can be used · Single item combination options available · Flexible for both B-end and C-end · Online and offline coverage
No added sugar, artificial sweeteners, no flavorings, preservatives, non-dairy creamer, or maltodextrin
Oilsa bean drinks (solid/liquid) have a smooth texture, natural sweet nut aroma, and diverse nutritional components, making them fully suitable as a companion to everyday meals. Moreover, it contains no lactose, effectively addressing the concerns of those who are lactose intolerant. With its unique and appealing flavor, it is sure to become a new choice on the dining table after milk, soy milk, and juice.
Ginseng / Poria / Red dates / Chinese yam / Kale / Astragalus / Gastrodia root / Ganoderma / Polygonatum / Radish seed / ......
As a purely plant-based ingredient, Gliperilla elegia beans are naturally sweet and highly nutritious, making them perfectly suitable for coffee, tea, and other leisure beverages. Its advantage lies in eliminating additives like sucrose and flavorings in traditional beverages, making the formula more nutritious and healthy. At the same time, the addition of Cyperium eleca allows traditional beverages to present a brand-new flavor, offering customers more choices.
Nowadays, sugar-free baking mainly relies on sugar substitutes, which have a somewhat unnatural texture and traditional pastries are nutritionally monotonous. Oilseed bean powder is naturally sweet and contains its own oil, which can partially replace sucrose and oil. The cookies and bread made out are crispier and moister, and they taste great even without sugar substitutes. At the same time, it is rich in dietary fiber and plant protein, turning baked goods from "empty calories" into "nutritious daily staple foods."
Traditional grain-based meal replacements often face challenges such as difficulty dissolving and rough texture during preparation, and the single nutritional and flavor structure also struggles to form long-term repeat purchase stickiness. Oilseed bean powder is rich in natural fats and dissolves instantly when hot or cold. Adding it to meal replacement powder makes the texture smoother and enhances the natural nutty aroma and sweetness. It is a low-GI ingredient, and when combined with corn, oats, and soy flour, it helps meal replacements hold up hunger, taste better, and are easier to stick with.
